ERICA Spice Bags | Curry Bengali 50 G

The flavor of curry is best achieved if the spice mixture is first fried hot with, for example, finely chopped onion. Ingredients: turmeric, coriander seed, allspice, garlic granules, cumin seed, black pepper, ginger, cayenne pepper, cloves, caraway seed, fenugreek seed, cardamom, Bay leaf, Mustard seed, Dill seed, Rosemary, Thyme, Galanga root, Fennel seed. Contains Mustard. Use cool and dry.