ERICA Herb mixes | Ras El Hanout 50 G

The Moroccan spice mixture that is often used in tagines, couscous dishes and (lamb) meat dishes. The North African name Ras El Hanout means “The Best of the Shop”. The exact composition may vary from family to family. Ingredients: black pepper, cinnamon, cowjit, cloves, ginger, cumin seeds, anise seeds, cardamom, mace, cayenne pepper, coriander, nutmeg.